3 hours
@
$100.00
Learn how to make your own ricotta.
Learn how to make pasta dough that stays sealed around your stuffing.
Learn how to cut and shape many different kinds of stuffed pasta, such as agnolotti, ravioli, tortellini, cappelletti.
This class is offered once every 8 to 12 weeks. Once a class is filled, it no longer appears on the calendar. We update the schedule regularly. You can also always reach out to ask about future classes.
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